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Freshness Keeping

Freshness Keeping

Freshness Keeping

Freshness Keeping

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Study on the physiological changes during storage of pome-granate and its freshness keeping technique

石榴贮期生理变化及贮藏保鲜技术研究

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Effects of freshness keeping agent on respiratory intensity and storage quality of Red Globe, Kyoho grapes

保鲜剂对红地球和巨峰葡萄呼吸强度和贮藏品质的影响

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Ozone and Its Application in the Freshness Keeping of Aquatic products

臭氧及其在水产品保鲜中的应用

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Post-Harvest Physiology and Freshness Keeping Methods for Phalaenopsis

蝴蝶兰的采后生理变化及其保鲜技术

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Freshness-keeping effect of large yellow croaker by coating with sodium alginate solution

大黄鱼海藻酸钠涂膜保鲜效果研究

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Study of freshness keeping effects of cut rose

月季切花保鲜效应的研究

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The Anti-Rot and Freshness-Keeping Functions of Tea Polyphenols in Sausage Products

香肠盐中的茶多酚对香肠制品的防腐保鲜作用

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Studies on The application of ozone water in freshness keeping of aquatic products

臭氧水在水产品保鲜中的应用研究

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